Cat meat trade : OPEN LETTER TO THE AUTHORITIES OF THE GUANDONG GOV’T IN CHINA

http://www.antifursocietyinternational.org/emailchina.html

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Cat Fight Over China’s Feline Meat Trade

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Petitions against torture and mistreatment of animals in China!

http://www.animal-protection.net/

http://www.thepetitionsite.com/2/stop-the-live-skinning-of-animals-in-asia

http://animalsaviors.org/petition.html

http://www.onevoice-ear.org/combattre/petitions/petition_chine_fr.html

http://www.fourrure-asie.info/petition/

http://www.fourrure-torture.com/petition-anti-fourrure.html

http://www.30millionsdamis.fr/agir-pour-les-animaux/petitions/signer-petition/petition-signature/12.html

http://www.oipa.org/campagne/furcatdog_chineseauthorities.htm

http://www.oipa.org/campagne/furcatdog_petitioneuropeanparliament.htm

BOYCOTT CHINA!…END ITS ANIMAL TERROR!!

http://www.thepetitionsite.com/takeaction/395884823?fb_page_id=5647744585&

China’s dogs & cats are boiled, stabbed, drowned, bludgeoned, strangled, poisoned, hanged, and electrocuted…experiencing unbearable pain as their legs are routinely broken while trussed up and hung in local markets for human consumption, or skinned alive and cast off like garbage, for the despicable fur trade.

Dogs [both owned and stray] are relentlessly hunted down by ‘police authorized’ roving mobs and savagely beaten to death by the hundreds of thousands, in the name of ‘rabies’ control.

Bears, suffer a lifetime of excruciating pain as they are surgically mutilated and milked each day for their gall bile. Their paws taken as delicacies for the Chinese restaurant trade or ground into powdered ‘medicines’. The use of bear parts supplying the traditional Chinese medicine trade and exotic meat market is the major reason why bear species are declining around the world. Endangered species of bears are fast becoming extinct.

Rhino, both Black & White, are butchered for their horns and are now highly endangered.
Over 70-100 million sharks PER YEAR are ‘finned’ and their carcasses dumped into the sea, to accommodate Chinese’ growing taste for shark fin soup.

A Chinese chef describes how to cook pangolin [endangered scaly anteater] :

“We keep them alive in cages until the customer makes an order. Then we hammer them unconscious, cut their throats and drain the blood. It is a slow death. We then boil them to remove the scales…cut the meat into small pieces and use it to make braised meat and soup. Usually the customers take the blood home with them afterwards.” [The blood is thought to have medicinal value.]

Live monkey brains are considered a delicacy:

A “gourmet” can buy monkeys in the marketplace and send them to inns for cooking. The cooks first stuff the monkeys into tiny cages and force them to drink rice wine until they’re intoxicated. They are then pulled from the cage and bound by their limbs (preventing movement.) Their skulls are hacked open with a sharp knife to reveal easily visible, pulsing blood vessels.The white brains are then scooped out and served as soon as possible; eaten when still warm with seasonings. Monkey brains become pungent if they are not fresh…if the skull was opened too long ago. Thus it is best to open the skull and eat at once, while brain cells are LIVING and blood vessels throbbing.

It is not unusual in many areas of China, to see live deer in pens or crocodiles in tanks at restaurants. Buying and eating rare animals is a common way of SHOWING OFF. In southern China, rare meat is known as ye wei (wild taste), and people believe eating exotic animals can endow them with bravery, long life or sexual prowess. The Cantonese brag that they will eat ANYTHING that moves!